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Yummies

Yummy!
I love black bean soup but want it fast so one day I came up with this. I entered this recipe in in a local newspaper cooking contest and got first in the soup division. It is so easy and adapts to whatever you like to add.
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This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good I decided to post it.
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A friend gave me this recipie, it is delicious. Serve with wholemeal bread.
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"I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is."
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"Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread."
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